Radioactive meat circulating on Japanese market

Goshi Hosono, state minister in charge of consumer affairs and food-safety, said he hoped to head off any overreactions.

"If we were to eat the meat everyday, then it would probably be dangerous," Hosono said at a news conference Tuesday. "But if it is consumed only in small portions, I don't think it would have any long-lasting effects on the human body."

The meat, delivered late last month, has made its way to consumers and most likely has been ingested, the Tokyo Metropolitan Government said Monday evening. This was preceded by another recent discovery of radiation in the meat of 11 cows delivered to Tokyo from the same farm.

The discovery was made when Tokyo's office of health and welfare investigated six deliveries made at the end of June from a Fukushima farm. So far, radiation has been confirmed from three out of the six cows. In one case, radiation reached 3400 Becquerels, which is about seven times the limit set by the government.

When the Fukushima Prefectural Government, on Monday, investigated the farm from which the meat was delivered, cesium was found in cattle feed such as hay, with radiation levels as much as 57 times higher than the ceiling set by the Japanese government.

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