Over 800 million world's population hungry, says UN report

UNITED NATIONS. KAZINFORM One in nine people in the world -- or more than 800 million -- suffer from hunger, a UN spokesman said here Tuesday, adding that the number of hungry people has dropped by more than 100 million in the past ten years and by more than 200 million in the past two decades.
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The trend in hunger reduction in developing countries means that the Millennium Development Goal (MDG) of halving the proportion of undernourished people by 2015 is within reach with the requisite political commitment, UN spokesman Stephane Dujarric said at a press conference.

The annual report is published jointly by the Food and Agriculture Organization (FAO), the International Fund for Agricultural Development (IFAD) and the World Food Program (WFP), Xinhua reports. More than 800 million people -- or one in every nine on the planet -- suffer from hunger, but a new joint UN agency report released Tuesday stated that the Millennium Development Goals ( MDGs) of halving the proportion of undernourished people by 2015 is still within reach, he said. MDGs are a set of eight anti-poverty targets to be reached by 2015. The report confirmed a positive trend, which has seen the number of hungry people decline globally by more than 100 million over the last decade and by more than 200 million since 1990-92. "China alone has reduced the number of undernourished people by 138 million in this period, while the 10 countries that have achieved greatest success in reducing the total number of hungry people in proportion to their national population are: Armenia, Azerbaijan, Brazil, Cuba, Georgia, Ghana, Kuwait, Saint Vincent and Grenadines, Thailand and Venezuela," FAO said in a press release. To date, 63 developing countries have reached the MDGs, and six more are on track to reach it by 2015, said the report. "This is proof that we can win the war against hunger and should inspire countries to move forward, with the assistance of the international community as needed," the heads of the three UN food agencies wrote in their foreword to the report. The report noted that access to food has improved rapidly and significantly in countries that have experienced economic progress, notably in Eastern and Southeastern Asia. Food access also improved in Southern Asia and Latin America, but mainly in countries with adequate safety nets and other forms of social protection. Despite significant progress overall, several regions and sub-regions lag behind.

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